French lentil pastry | Kikkoman

Ingredients

• 100 g cooked green lentils
• 50 g cooked red lentils
• 40 g sun-dried tomatoes in oil
• 0.5 small onion
• 1 tbsp rapeseed oil
• 1 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 0.5 tsp dried marjoram
• 1 tbsp chopped parsley
• 0.5 tbsp chopped chilli
• 1 pinch coarsely ground pepper
• 150 g French puff pastry
• 1 beaten egg (for brushing the pastry)
• 1 tsp sesame seeds
• 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tsp rice vinegar
• 1 tsp agave syrup
• 1 tbsp ketchup
• 1 tsp chopped parsley