Quince Chutney Recipe
Quince chutney is Indian cuisine recipe, chutney can be cooked from any vegetables and fruits, served with rice, chicken and other dishes.
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Ingredients
- 500 g Quince
- 1 pcs Star Anise
- 1/2 pcs Red Onion
- 2 cloves Garlic
- 1 pinch Ground Cinnamon
- 1 tsp Balsamic Vinegar
- 1/2 tsp Dried Thyme
- 1 tbsp Sugar
- 20 g Ginger
- 1 pcs Cardamom
- 1/2 tsp Ground Paprika
- 1 pcs Hot Pepper
- 1 twig Parsley
- 20 g Butter
- 20 g Vegetable Oil
- Salt
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