Quince Chili Chutney with Cassia Cinnamon and U.S. Cranberry Chutney – DelicioUS!
This Christmas quince chili chutney with cassia cinnamon and cranberries tastes perfect with roasted goose. Featuring U.S Cranberries
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Ingredients
- 1 kg quinces
- 4 shallots
- 150 ml mild white wine vinegar
- 150 ml white wine
- 100 g cranberries
- 100 g dried fruit (prunes, raisins, apricots)
- 250 g sugar
- 2 tsp salt
- 2 sticks Cassia cinnamon
- 2 aniseeds
- ½ tsp coriander seed
- 2 chilis
- 1 tbsp cloves
- ½ tsp long pepper
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