Quince chutney
An easy way to store quinces, so you can enjoy them all year round. This quince chutney is sweet and sour at the same time, a perfect side dish!
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Ingredients
- 8 quinces
- 400 grams sugar
- 400 ml apple cider vinegar
- 80 grams dairy butter
- 3 cardamom pods
- 1/2 teaspoon ground lemongrass
- 1/2 teaspoon ground cinnamon
- 4 shallots
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