Monkfish with Brown Butter Sauce and Wild Garlic
This dish of Monkfish with Brown Butter Sauce and Wild Garlic makes the most of sensational seasonal ingredients!
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Cooking tools:
- Grill
- Pan
- Serving platter
- Fish spatula
- Tongs
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 1 monkfish tail bone removed cut into darnes
- 25 ml olive oil
- 1 tsp wild garlic powder
- Salt
- pepper
- 150g butter
- 2 tbs small capers
- 1 lemon juiced
- 1 bunch wild garlic
- Wild garlic flowers
- Hawthorns
- Apple blossom
- Garlic powder
- Wild garlic oil
- Gorse flowers
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