Beer Mustard Pretzel Chicken

Name: Beer Mustard Pretzel Chicken
Total time: 40 min
Ingredients: 1 and 1/2 lb chicken cutlets, trimmed and pounded to 1/2 inch thickness; 1/4 cup beer mustard (Trader Joes Honey Pale Ale Mustard or Woeber’s Craft Beer mustard); 2 cloves crushed garlic or 2 tsp.; 1/2 tsp. smoky paprika; 1/2 tsp black pepper; 3/4 tsp. dried thyme; 1/4 tsp. cumin; 1 Tbl lemon juice; 2 Tbl olive oil; pretzel crumbs (may make your own crumbs or use spelt or gluten free pretzels)

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Submitted by Rochel Neuman This recipe uses the new Beer Mustard in a marinade and pretzel coating to oven fry or use in an

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Ingredients

1 and 1/2 lb chicken cutlets, trimmed and pounded to 1/2 inch thickness
1/4 cup beer mustard (Trader Joes Honey Pale Ale Mustard or Woeber’s Craft Beer mustard)
2 cloves crushed garlic or 2 tsp.
1/2 tsp. smoky paprika
1/2 tsp black pepper
3/4 tsp. dried thyme
1/4 tsp. cumin
1 Tbl lemon juice
2 Tbl olive oil
pretzel crumbs (may make your own crumbs or use spelt or gluten free pretzels)