Pan De Muerto (Mexican Bread of the Dead)
Strap on your aprons and get creative as you bake these traditionally Mexican treats; Pan de Muerto. Surprisringly soft to bite with a harder, glazed outer shell, these are sure to light up your...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Mixing bowl
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Spoon
- Whisk
Ingredients
- ¼ tsp star anises
- 675 g bread flour
- 14 g dried yeast
- 400 ml whole milk
- 1 orange zested
- 3 egg yolks
- 120 g Lurpak® Unsalted Butter, melted
- 1 egg; beaten
- 120 g granulated sugar
- Juice of 1 orange
- 5 tbsp caster sugar
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