Pan De Muerto (Mexican Bread of the Dead)
Strap on your aprons and get creative as you bake these traditionally Mexican treats; Pan de Muerto. Surprisringly soft to bite with a harder, glazed outer shell, these are sure to light up your...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lurpak.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Pastry brush
- Spoon
- Refrigerator
Ingredients
- ¼ tsp star anises
- 675 g bread flour
- 14 g dried yeast
- 400 ml whole milk
- 1 orange zested
- 3 egg yolks
- 120 g Lurpak® Unsalted Butter, melted
- 1 egg; beaten
- 120 g granulated sugar
- Juice of 1 orange
- 5 tbsp caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan De Muerto (Mexican Bread of the Dead)
lurpak.com
Pan De Muerto (Mexican Bread of the Dead)
lurpak.com
Pan De Muerto (Mexican Bread of the Dead)
lurpak.com
Pan de Muerto – Mexican Bread of the Dead
danivalent.com
Pan De Muerto (Mexican Bread of the Dead) Recipe - Mexican.Food.com
food.com
:max_bytes(150000):strip_icc()/7224pan-de-muertos-mexican-bread-of-the-deadKim4x2-6d5cf449d00c499db1f5ea800ec4b738.jpg)
Pan de Muertos (Mexican Bread of the Dead) Recipe
allrecipes.com
Pan de Muerto (Mexican Day of the Dead Bread) Recipe
tasteofhome.com
Pan de Muerto, Bread of the Dead
burn-blog.com