Spaghetti Polpette (vegan “Meatballs“ in Bell Pepper Sauce)
Spaghetti with tomato sauce and vegan meatballs: a classic that works great even without meat. A quick and easy meal.
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Cooking tools:
- Pot
- Stove
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 400 g (14.1 oz) Spaghetti
- Vegan “meatballs“
- 1 can of kidneybeans
- 1 garlic clove
- 1/2 onion
- 1 tsp oregano
- 1 tbsp tomato paste
- 1 tsp soy sauce (optional)
- 2 tbsp mustard mild
- 4 tbsp soft oats
- salt&pepper
- 2 tbsp oil
- Bell Pepper Sauce
- 1 onion
- 1 bell pepper
- 3 tbsp olive oil
- 2 tbsp tomato paste
- 1/2 tsp sugar
- 1/2 tsp paprika powder
- 400 ml (14.1 oz) sieved tomatoes
- 2 tbsp agave syrup
- fresh basil on top
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