Veal Meatballs with Spaghetti
Un plat réconfortant de spaghetti accompagné de boulettes de veau tendres et savoureuses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cool-simple.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Ladle
- Tongs
- Serving bowl
- Mixing bowl
Ingredients
- 1 package of veal-style polpette meatballs in tomato basil sauce (600g)
- 350g spaghetti
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can diced tomatoes (approx. 400g)
- 1 tsp dried oregano
- ½ tsp sugar (to balance acidity)
- Salt
- freshly ground pepper
- Fresh basil and grated Parmesan cheese, for serving
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