Gujarati Pudlas (Chickpea Pancakes) Recipe - Awesome Cuisine
Make soft, savory Gujarati Pudlas with chickpea flour, yogurt, and spices. Ready in minutes, these pancakes are perfect for breakfast or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Besan Flour (Chickpea Flour, + little extra)
- 1/3 cup Plain Yogurt
- 1 cup Water
- 1/2 tsp Salt
- 1/4 tsp Turmeric Powder
- 1 Green Chilli (chopped)
- 1 tsp Ginger Garlic Paste
- 3 tsp Coriander Leaves (chopped)
- 1/4 tsp Baking Powder
- Ghee or Unsalted Butter (as required)
- 1 Tomato (finely chopped)
- 1 tbsp Sweet Corn Kernels (boiled)
- 1 Onion (finely chopped or sliced)
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