Miso Glazed Cod Restaurant Quality Home Kitchen Easy
Craving Nobustyle Miso Glazed Cod This easy recipe brings that sweet savory umami magic to your table Flaky delicious and ready in minutes Get the recipe now
Ingredients
- 1/4 cup (60ml) White Miso Paste (Shiro Miso)
- 2 tablespoons (30ml) Mirin
- 1 tablespoon (15ml) Sake (or dry sherry as a sub)
- 1 tablespoon (15ml) Granulated Sugar
- 1 teaspoon (5ml) Soy Sauce (low sodium preferred)
- 1/2 teaspoon (2.5ml) Grated Fresh Ginger
- 1 clove Garlic, minced
- 4 (6-8 ounce/170-225g) Cod Fillets, skin on or off, about 1-inch thick
- 1 tablespoon (15ml) Vegetable Oil (or other neutral oil)
- Sesame Seeds, for garnish (optional)
- Chopped Green Onions, for garnish (optional)
More Like This
Miso Cod: Nobu-Style Glazed Perfection - For Daily Recipes
fordailyrecipes.com
Miso Cod Recipe: Restaurant Quality, Home Kitchen Easy!
seafood-portal.com
NobuStyle Black Cod Recipes Miso Glazed at Home
seafood-portal.com
Lick My Spoon | Miso Glazed Cod Recipe
lickmyspoon.com
Miso Glazed Cod | Cook Clean with Kate
cookcleanwithkate.com
Teriyaki Glazed Miso Cod - Great Easy Recipe
greateasyrecipe.com
Pacific Cod with Miso Glaze – Easy, Healthy & Packed with Umami!
globalseafoods.com
Decadent Nobu Black Cod Recipe – Miso-Glazed Perfection at…
arorasrecipe.com