Speck and Potato Meatballs with Mushroom Trifolata | The recipes of AIA
The meatballs to which no one can resist? With speck and potatoes on a bed of mushrooms.
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Ingredients
- 1 pack of AIA speck and potato meatballs
- 300 g of champignon mushrooms
- 1⁄2 onion
- 20 g of extra virgin olive oil
- 100 g of dry white wine
- 300 g of vegetable broth
- A bunch of parsley
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