Zelli Miso Mushroom Guanciale Pasta – ZelliPasta

Ingredients

• .5 lb pasta
• 1 lb guanciale, cut into lardons
• 1 ½ lbs beech mushrooms, cleaned and trimmed
• 1 cup low sodium chicken stock
• 2 tsp powdered gelatin
• 2 medium shallot, minced
• 2 garlic cloves, minced
• 5 tbsp unsalted butter
• 2 tbsp shiro miso
• ½ cup dry sake
• 1 cup Parmigiano-Reggiano, micro grated
• ½ cup flat leaf parsley, finely chopped
• 1 tsp fish sauce
• salt