Granadilla and mango pavlova eaton mess recipe
A tropical twist on the classic Eaton Mess, this dessert combines crushed meringue with sweet granadilla, mango, and creamy yoghurt, for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Hand mixer
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Dish
Ingredients
- 8 large free-range egg whites
- 440 g caster sugar
- 6 granadillas, halved and pulp scooped out
- 2 ripe mangoes, sliced
- 2 cups low-fat plain yoghurt
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