Spring Asparagus Tarts - Puff Pastry
Delight your guests with easy Spring Asparagus Tarts: spread mustard, top with asparagus and cheese, bake for 20 minutes. Perfect for brunch or dinner parties!
Ingredients
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/4 cup Dijon-style mustard
- 18 thin spears fresh asparagus, trimmed
- 3/4 cup shredded Gruyère cheese
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