Roast lamb chops with brussels sprouts | New World
Roasting the chops is really fuss-free and super tasty. The sweetness in the pears balances out the thin slices of Brussels sprouts. Of course if there is someone in the family who really likes...
Ingredients
- 600g lamb shoulder chops
- 2 pears
- 1 bag Brussels sprouts
- 300g San Remo Couscous
- 40g Ornelle Parmesan, shaved
- ¾ cup mint leaves
- 35g Pams Hazelnuts
- 5 Delmaine Sundried Tomatoes
- ALSO NEED:
- salt
- pepper
- olive oil
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