Savoury Meat Doughnuts (Koupes) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 2 cups Fine Bulgur Wheat
• 1 & 1/2 cups boiling water
• 1/2 tsp salt
• 1/2 cup All Purpose Flour
• 1/2 tsp cinnamon
• 1/2 tsp white pepper
• 500g lean ground pork
• 3 tbs olive oil for frying
• 1 finely chopped large onion
• 1/2 cup finely chopped parsley
• 2 tbs finely chopped fresh mint
• 3/4 tsp cinnamon
• 1/2 tsp cumin
• 1/8 tsp all spice
• 2 tbs toasted pine nuts
• salt & pepper to taste
• vegetable oil for frying (3 inches deep)