Coconut Soup with Vegetables - Pompeian

Ingredients

• 2 Tablespoons Pompeian Robust Extra Virgin Olive Oil
• 1/4 cup chopped onion
• 2 Tablespoons chopped ginger or 1/2 teaspoon ginger powder
• 1 Tablespoon minced garlic
• 2-3 Tablespoons curry powder or curry paste (adjust to preference)
• 3 teaspoons sugar or maple syrup (adjust to preference)
• 3 cups vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste
• 2 servings of cooked rice or noodles