Amarula pudding – Food & Home Magazine
Amarula pudding is a crumbly and golden dessert that's full of creamy goodness. Don't stop yourself from having second helpings!
Ingredients
- <h3>Cake</h3>
- 100g butter
- 110g (½ cup) brown sugar
- 1 large egg
- 45ml (3 tbsp) apricot jam
- 150g flour
- 5ml (1 tsp) bicarbonate of soda
- 125ml (½ cup) buttermilk
- <h3>Amarula syrup</h3>
- 125ml (½ cup) Amarula liqueur
- 100g brown sugar
- 60ml (¼ cup) fresh cream
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