Amarula malva pudding with Rooibos custard – Food & Home Magazine
Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa's favourite flavours. The perfect ending to a braai!
Ingredients
- <h3>Malva pudding</h3>
- 180g castor sugar
- 2 large eggs
- 15ml (1 tbsp) apricot jam
- 70g butter, melted
- 5ml (1 tsp) white spirit vinegar
- 80ml (1/3 cup) milk
- 140g cake flour, sifted
- 5ml (1 tsp) bicarbonate of soda
- pinch salt
- <h3>Amarula syrup</h3>
- 150g butter
- 230g demerara sugar
- 125ml (½ cup) fresh cream
- 250ml (1 cup) Amarula
- <h3>Rooibos custard</h3>
- 400ml milk
- 5ml (1 tsp) vanilla essence
- 2 Rooibos tea bags
- 40g castor sugar
- 4 large eggs
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