Malva pudding with Amarula sauce – Food & Home Magazine
Ingredients - Sauce - 375ml (1½ cups) fresh cream - 160g sugar - 110g butter - 15ml (1 tbsp) apricot jam - pinch of salt - Pudding - 30ml (2 tbsp) butter - 80g
Ingredients
- <h3>Sauce</h3>
- 375ml (1½ cups) fresh cream
- 160g sugar
- 110g butter
- 15ml (1 tbsp) apricot jam
- pinch of salt
- <h3>Pudding</h3>
- 30ml (2 tbsp) butter
- 80g sugar
- 45ml (3 tbsp) apricot jam
- 5ml (1 tsp) bicarbonate of soda
- 125ml (½ cup) milk
- 120g (1 cup) cake flour
- pinch of salt1 large egg, lightly beaten
- 20ml (4 tsp) vinegar
- <h3>Amarula sauce</h3>
- 150ml Amarula Cream liqueur
- 300ml fresh cream
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