Baked Carrot Cake Ginger Donuts - The Ginger People
Baked with fresh, grated carrot, these gluten-free and vegan Carrot Cake Ginger Donuts are a light yet indulgent treat.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup cane sugar
- 1 teaspoon baking powder
- 1 teaspoon The Ginger People® Minced Ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup almond milk
- 1/4 cup coconut oil, melted
- 1 tablespoon ground flaxseeds
- 1 teaspoon vanilla
- 1/2 cup carrot, peeled and finely grated
- 1/4 cup The Ginger People® Crystallized Ginger , chopped
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