Baked Carrot Cake Ginger Donuts - The Ginger People

Baked Carrot Cake Ginger Donuts - The Ginger People

gingerpeople.com

Baked with fresh, grated carrot, these gluten-free and vegan Carrot Cake Ginger Donuts are a light yet indulgent treat.

View Original

Share this recipe:

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon The Ginger People® Minced Ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2/3 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 tablespoon ground flaxseeds
  • 1 teaspoon vanilla
  • 1/2 cup carrot, peeled and finely grated
  • 1/4 cup The Ginger People® Crystallized Ginger , chopped

More Like This