Spinach & Cheese Ravioli in a Charred Scallion Pesto
2 packs of Manini’s Spinach & Cheese Ravioli Charred Scallion Pesto Makes approximately 1 cup 2 small bunches thick scallions, trimmed but whole 1 1/4 cup
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Ingredients
- 2 packs of Manini’s Spinach & Cheese Ravioli
- Charred Scallion Pesto
- Makes approximately 1 cup
- 2 small bunches thick scallions, trimmed but whole
- 1 1/4 cup olive oil, divided
- Kosher salt and coarse black pepper
- 1/4 cup pumpkin seeds
- 1 medium clove garlic
- 1/4 cup grated parmesan cheese
- 1 cup packed fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 teaspoon honey
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