Oyster And Spinach Stuffed Turkey Breast With Garlic Wine Sauce | Emerils.com

Ingredients

• One 2 1/2- to 3-pound half turkey breast, boned and skinned
• 1 tablespoon plus 1 teaspoon Creole Seasoning
• 8 large spinach leaves, stemmed and washed
• 1/4 cup olive oil
• 1/4 pound andouille or other spicy sausage, removed from casings and chopped
• 1/2 cup chopped yellow onions
• 1/4 cup chopped celery
• 1/4 cup chopped green bell peppers
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons minced garlic
• 1 teaspoon Worcestershire sauce
• 1 pint shucked oysters, with their liquor
• 3 cups crumbled Corn Bread
• 1/2 cup Chicken Stock or
• canned low-sodium chicken broth
• 1/4 cup chopped green onions (green parts only)
• Garlic Wine Sauce