Christmas Paella Ditch the Turkey Non Traditional Dinner

Name: Christmas Paella Ditch the Turkey Non Traditional Dinner
Total time: 90 min
Ingredients: 2 tablespoons olive oil (30 ml); 1 large onion, finely chopped (about 1 cup) (approx. 200g); 2 cloves garlic, minced (about 2 teaspoons) (approx. 6g); 1 red bell pepper, finely chopped (about 1 cup) (approx. 150g); 2 ripe tomatoes, grated (about 1 cup) (approx. 200g); 1 teaspoon smoked paprika (5 ml / approx. 3g); 1/2 teaspoon saffron threads, crushed (approx. 0.5g); Salt and freshly ground black pepper to taste; 1.5 lbs (700g) mixed seafood (prawns/shrimp, mussels, clams, squid rings – cleaned and prepared); 1 lb (450g) paella rice (Bomba or Arborio); 6 cups (1.4 liters) hot fish stock (or chicken stock if unavailable), low sodium preferred; 1 cup (240ml) dry white wine (optional); 1/2 cup (75g) frozen peas; 1/4 cup (35g) chopped fresh parsley, for garnish; Lemon wedges, for serving

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Trade turkey for vibrant Seafood Paella A festive flavourful non traditional christmas dinner inspired by Spain Easy to share perfect for a unique Christmas

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Ingredients

2 tablespoons olive oil (30 ml)
1 large onion, finely chopped (about 1 cup) (approx. 200g)
2 cloves garlic, minced (about 2 teaspoons) (approx. 6g)
1 red bell pepper, finely chopped (about 1 cup) (approx. 150g)
2 ripe tomatoes, grated (about 1 cup) (approx. 200g)
1 teaspoon smoked paprika (5 ml / approx. 3g)
1/2 teaspoon saffron threads, crushed (approx. 0.5g)
Salt and freshly ground black pepper to taste
1.5 lbs (700g) mixed seafood (prawns/shrimp, mussels, clams, squid rings – cleaned and prepared)
1 lb (450g) paella rice (Bomba or Arborio)
6 cups (1.4 liters) hot fish stock (or chicken stock if unavailable), low sodium preferred
1 cup (240ml) dry white wine (optional)
1/2 cup (75g) frozen peas
1/4 cup (35g) chopped fresh parsley, for garnish
Lemon wedges, for serving