Gingerbread Tombstones Recipe | Chelsea Sugar
Use these with the Chocolate Mousse recipe to make the complete treats. No-one will rest in peace until they are all gobbled up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter, at room temperature
- ½ cup (100g) firmly packed Chelsea Brown Sugar
- ½ cup (125 ml) Chelsea Treacle
- 1 egg yolk
- 2½ cups (375g) plain flour
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- Chelsea Demerara Sugar, for sprinkling
- Tubes of writing gels, from supermarket
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