Kumquat chutney easy to make – Olive Oils from Spain
Kumquat chutney recipe. Prepare a sweet and sour accompaniment for meat or toast with this fruit also known in Chinese as golden orange.
Ingredients
- 20 oz of kumquats
- 2 oz of raisins
- 1 onion
- 4 tablespoons of from Spain
- ½ cup of apple vinegar
- 3,5 oz of brown sugar
- 1 garlic clove
- ½ cup of orange juice
- 1 teaspoon of ginger powder
- 1 cinnamon stick
- 2 cloves
- Salt
- Black pepper
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