Oyster and Brie Champagne Soup
Make this decadent Oyster and Brie Champagne Soup for a special occasion, like an anniversary or New Years!
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Cooking tools:
- Oyster knife
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 1/2 stick Butter
- 1 large minced shallot
- 1/2 teaspoon red pepper flakes
- 1/4 cup all purpose flour
- 3 1/2 cups or clam juice fish stock
- 2 cups heavy cream
- 3/4 lb rind removed and cut up brie cheese
- 1 bunch minced fresh chives
- 1 cup Champagne
- 24 fresh oysters
- salt
- freshly ground Black pepper
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