Spicy Szechwan Chicken Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 frying chickens , cut into pieces
• 3 tbsp chinese rice wine (or dry sherry)
• 3 tbsp hoisin sauce
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp red wine vinegar
• 1 tbsp sesame oil
• 1 tbsp asian chili sauce
• 2 tbsp sugar
• 1 tbsp garlic, finely minced
• 1 tbsp ginger, very finely minced
• 2 green onions, minced
• 1/4 cup fresh cilantro stem, chopped