Italian Appetizer Bread Recipe | Land O’Lakes

Ingredients

• 1 tablespoon Land O Lakes® Butter melted
• 1 teaspoon finely chopped fresh garlic
• 1 (1-pound) loaf frozen bread dough, thawed
• 1/4 pound thinly sliced deli Genoa salami
• 6 (1-ounce) slices Land O Lakes® Provolone Cheese cut into strips
• 1/4 cup sliced stuffed green olives
• 2 green onions, sliced
• 1 large Land O Lakes® Egg beaten
• 1 teaspoon water
• Poppy seed, if desired