Ingredients
- 1/2 bn Fresh cilantro; stems removed
- 1/2 tb Palm sugar or brown sugar
- 1/2 tb Freshly grated ginger
- 1 ts Cracked black pepper
- 1 ts Pureed garlic
- 1 tb Fish sauce
- 1 oz Cellophane noodles or bean threads
- 1/4 lb Fresh black fungus (wood ear mushrooms), or
- 2 oz Dries black fungus (wood ear mushrooms)
- 10 oz Ground pork (or chicken; turkey or shrimp)
- 1 tb Cornstarch
- 10 c Chicken stock or canned broth
- Freshly ground black pepper; to taste
- Fish sauce; to taste
- 1 bn Scallions; thinly sliced
- 1/2 bn Cilantro; leaves only
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
