Ingredients
- 2 oz Cellophane noodles, soaked in warm water for 20 minutes, then drained and cut onto 1-inch lengths
- 1 lb Ground pork
- 1 lg Onion, finely chopped
- 2 tb Tree ears, soaked in warm water for 30 minutes, then drained and finely chopped
- 3 Cloves garlic, finely chopped
- 3 Shallots or white part of 3 scallions, finely chopped
- 1 cn (7 ounces) crabmeat, cartilage removed and meat flaked with fingers
- 1/2 ts Freshly ground black pepper
- 20 Sheets dried rice papers (banh trang)
- 4 Eggs, well beaten
- 2 c Peanut oil
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