Hot and Crispy Shrimp Tacos - GRILLED
Hot and crispy grilled shrimp tacos topped with red cabbage, scallions, and feta, served with El Yucateco's fiery hot sauce. Perfect for a Mexican dinner feast!
Ingredients
- 1 lb Frozen medium-sized shrimp, peeled and deveined
- 3/4 cup Buttermilk
- 2 tbsp El Yucateco Red Habanero Hot Sauce
- 1/2 cup Fine yellow cornmeal
- 1/2 cup Self-rising flour
- 2 cup Red cabbage, thinly sliced
- 2 Scallions, sliced
- 1/2 cup Feta cheese, crumbled
- 1/4 cup El Yucateco Red Habanero Hot Sauce
- 12 Small corn tortillas, toasted or grilled
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