Chicken Makhni Kofta Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Such an inviting and flavourful chicken makhni kofta gravy recipe for you. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi
Ingredients
- Boneless chicken cubes 500g
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Hari mirch (Green chillies) 3-4
- Himalayan pink salt 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Pyaz (Onion) fried 3 tbs
- Dhania powder (Coriander powder) 1 tsp
- Bread slice 1 large
- Hara dhania (Fresh coriander) 2-3 tbs
- Boiling water as required
- Tamatar (Tomatoes) 3 medium
- Pyaz (Onion) 2 medium
- Water ½ Cup
- Tomato paste 2 tbs
- Cooking oil 3 tbs
- Nurpur Butter salted 50g
- Hari mirch (Green chilli) paste 1 tbs
- Adrak lesan paste (Ginger garlic paste) 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Chicken powder ½ tbs Substitute: Chicken cube 1
- Water ½ Cup or as required
- Cream 1/3 Cup
- Coconut milk powder 2 tbs
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Hara dhania (Fresh coriander) chopped
- Cream
- Nurpur Butter salted
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