Kali mirch Mutton Gravy – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pyaz (Onion) sliced 3 large
• Mutton mix boti ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 2
• Namak (Salt) 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Kali mirch (Black pepper) crushed ½ tbs
• Garam masala powder ½ tsp
• Dahi (Yogurt) thick & whisked 1 Cup
• Water 2-3 Cups or as required
• Cooking oil 5-6 tbs
• Hari mirch (Green chillies) 5-6
• Kali mirch (Black pepper) crushed ½ tbs or to taste
• Hara dhania (Fresh coriander) chopped