Kofta Channa Gravy /Shorba – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Beef qeema (Mince) lean ½ kg
• Pyaz (Onion) grated & squeezed ½ Cup
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Garam masala powder ½ tsp
• Bread slices 2 (soaked in water)
• Badiyan ka phool (Star anise) 1
• Hari elaichi (Green cardamom) 2
• Badi elaichi (Black cardamom) 1
• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 3-4
• Zeera (Cumin seeds) 1 & ½ tsp
• Pyaz (Onion) 1-2 large
• Tamatar (Tomato) 1-2 large
• Adrak (Ginger) 2-inch piece
• Lehsan (Garlic) 8-10 cloves
• Water ¼ Cup or as required
• Ghee (Clarified butter) ½ Cup or as required
• Zeera (Cumin seeds) ½ tsp
• Kashmiri Lal mirch (Kashmiri red chilli) powder 1
• Namak (Salt) 1 tsp or to taste
• Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Kali mirch (Black pepper) crushed ½ tbs
• Lal mirch (Red chilli) crushed 1 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Yakhni (Stock) 2 Cups Substitute: Chickpea water 2 Cups
• Hot water 2 Cups or as required
• Channa (Chickpeas) 1 & ½ Cup (boiled with salt)
• Baking soda ¼ tsp
• Hari mirch (Green chillies) 3-4
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Hara dhania (Fresh coriander) chopped