Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil - NTUC FairPrice
Easy to cook Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil. Use Golden Chef 100% Pure Sesame Oil for the best flavour.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Slotted spoon
- Paper towel
- Colander
Ingredients
- 300g Grouper Fillet, sliced
- 10g Peeled Carrots, diced
- 10g Fresh Young Ginger, sliced
- 50g Spring Onions, cut into 5cm
- Cooking Oil
- ½ tsp Fine Salt
- ½ tsp Fine Sugar
- 2 tsps Corn Flour
- 1g Chicken Powder (Optional)
- 1 tbsp Golden Chef 100% Pure Sesame Oil
- 2 tsps Golden Chef Abalone Sauce
- 1 tsp Fine Sugar
- 4 tbsps Water/Chicken Stock
- 2 tsps Hua Tiao Chiew
- 1g Chicken Powder
- Corn Starch (½ tsp potato flour + 1 tsp water)
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