PORK SPARE RIBS: Recipes + Menus : gourmet.com
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Keywords
- adventures with ruth
- pork
- spare ribs
- italy
- polenta
- enrica rocca
- italian
Ingredients
- 2 lbs meaty spare ribs
- 1 tablespoon olive oil
- 3 garlic cloves, thinly sliced
- 2 tablespoons finely chopped fresh rosemary
- 3/4 cup dry white wine
- 3/4 cup water
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