Spiced Apple Pie in Metropolitan Market All-Butter Pie Crust – Cairnspring Mills

Name: Spiced Apple Pie in Metropolitan Market All-Butter Pie Crust – Cairnspring Mills
Ingredients: 5 large (about 1400g) Honeycrisp apples, peeled, cored, and sliced into ¼ inch slices; 1 large (about 200g) Gala apple, peeled, cored, and sliced into ¼ inch slices; ¼ cup (50g) sugar, granulated white + 1 tablespoon to sprinkle over the top crust before baking; ¼ cup (50g) sugar, light brown; ¼ teaspoon salt; 1 ¼ teaspoon Saigon cinnamon (or use your favorite cinnamon); ¼ teaspoon nutmeg; Pinch allspice; 4 tablespoons (30g) cornstarch; 2 tablespoons (28g) fresh lemon juice; 1 teaspoon grated lemon zest; Use this recipe, substituting Cairnspring Sequoia T 85 all-purpose flour for regular all-purpose flour; 1 large egg, lightly beaten, or 2 tablespoons heavy cream, for the top crust wash

cairnspring.com

Spiced Apple Pie in Metropolitan Market All-Butter Pie Crust BY: JERILYN BRUSSEAU This fragrant, aromatic double-crust apple pie is both extraordinary familiar and, in a way, an refreshingly entirely...

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Ingredients

5 large (about 1400g) Honeycrisp apples, peeled, cored, and sliced into ¼ inch slices
1 large (about 200g) Gala apple, peeled, cored, and sliced into ¼ inch slices
¼ cup (50g) sugar, granulated white + 1 tablespoon to sprinkle over the top crust before baking
¼ cup (50g) sugar, light brown
¼ teaspoon salt
1 ¼ teaspoon Saigon cinnamon (or use your favorite cinnamon)
¼ teaspoon nutmeg
Pinch allspice
4 tablespoons (30g) cornstarch
2 tablespoons (28g) fresh lemon juice
1 teaspoon grated lemon zest
Use this recipe, substituting Cairnspring Sequoia T 85 all-purpose flour for regular all-purpose flour
1 large egg, lightly beaten, or 2 tablespoons heavy cream, for the top crust wash