Southern Hot Honey Chicken Biscuits Recipe
Make these crispy fried chicken biscuits drizzled with spicy-sweet hot honey for a delicious Southern-inspired meal that works for breakfast, brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Cooling rack
- Deep-fry thermometer
- Instant-read thermometer
- Skillet
- Dish
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Oven
- Saucepan
- Stove
Ingredients
- 4 boneless skinless chicken thighs (or breasts, if preferred)
- 1 cup buttermilk for tenderizing
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp cold unsalted butter, cubed
- ¾ cup buttermilk
- ½ cup honey
- 1–2 tsp red pepper flakes, adjust to taste
- 1 tsp apple cider vinegar (optional, for tanginess)
- Pinch of salt
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