Hot Honey Chicken Biscuits - Southern Comfort Recipe
Hot Honey Chicken Biscuits feature buttery, flaky biscuits stuffed with crispy fried chicken and drizzled with spicy-sweet hot honey. A Southern favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Dish
- Skillet
- Paper towel
- Oven
- Baking sheet
- Rolling pin
- Cookie cutter
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Pastry cutter
- Fork
- Plate
- Pot
- Tongs
- Slotted spoon
- Cooling rack
- Spoon
Ingredients
- 1 1/2–2 lbs Chicken Tenders (for fried chicken).
- 1 1/2 cups All-Purpose Flour (for fried chicken).
- 1 tsp Kosher Salt (for fried chicken).
- 1/4 tsp Black Pepper (for fried chicken).
- 1/4 tsp Garlic Powder (for fried chicken).
- 1/4 tsp Smoked Paprika (for fried chicken).
- 1 Large Egg + 2 tbsp Water (beaten, for fried chicken).
- Vegetable Oil (for frying chicken).
- 2 cups All-Purpose Flour (for biscuits).
- 1 tbsp Baking Powder (for biscuits).
- 1 tsp Kosher Salt (for biscuits).
- 1/4 tsp Baking Soda (for biscuits).
- 1/2 cup Cold Butter (for biscuits).
- 3/4 cup Buttermilk (for biscuits).
- 1/4 cup Melted Butter (for brushing biscuits).
- 1 cup Honey (for hot honey).
- 2 tsp Crushed Red Pepper Flakes (for hot honey).
- 1 tbsp Apple Cider Vinegar (for hot honey).
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