More Cheese Please! Three Cheese Macaroni Recipe - Jamaica Blue NZ
Three-cheese macaroni with bacon, thyme, and breadcrumb topping—comfort food at its finest!
Ingredients
- 400 g (2½ cups) macaroni pasta
- 200 g (2 cups) grated American Jack cheese (or substitute for cheddar)
- 70 g (¾ cup) shaved Parmesan cheese
- 170 g (1¼ cups) shredded mozzarella
- 2 teaspoons vegetable oil
- 4 rashers rindless bacon, finely chopped
- 1 onion, finely chopped
- 3 teaspoons thyme leaves, finely chopped
- 80 g unsalted butter
- 75 g (½ cup) plain flour
- 875 ml (3 ½ cups) milk
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 2 tablespoons dried breadcrumbs
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