West Sumatran Rendang - Fiery Foods & Barbecue Central

Name: West Sumatran Rendang - Fiery Foods & Barbecue Central
Ingredients: 6 shallots, peeled; 3 cloves garlic, peeled; 1 tablespoon freshly grated ginger; 1 teaspoon turmeric; Pinch of salt; Defrosted super-hot 1/2-inch chile cubes, as needed (or substitute 1-2 fresh habaneros, stems and seeds removed, chopped); 8 cups coconut milk (not sweetened coconut cream); 3 1/2 pounds chuck roast, cut into 1-inch cubes; Fresh basil leaves for garnish

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Experience the rich flavors of West Sumatran Rendang, a slow-simmered beef stew packed with coconut milk and spicy chiles. Perfect for adventurous eaters and freezer-friendly.

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Ingredients

6 shallots, peeled
3 cloves garlic, peeled
1 tablespoon freshly grated ginger
1 teaspoon turmeric
Pinch of salt
Defrosted super-hot 1/2-inch chile cubes, as needed (or substitute 1-2 fresh habaneros, stems and seeds removed, chopped)
8 cups coconut milk (not sweetened coconut cream)
3 1/2 pounds chuck roast, cut into 1-inch cubes
Fresh basil leaves for garnish