Charmoula
North African cooks use this aromatic, paprika-spiced sauce to marinate fish and dress cooked vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3⁄4 cup extra-virgin olive oil
- 1 tbsp. fresh lemon juice
- 1 tbsp. fresh lime juice
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. sweet or smoked paprika
- 10 sprigs fresh cilantro, minced
- 4 cloves garlic, minced
- 1 red Fresno or Holland chile, stemmed, seeded, and minced
- 1 shallot, halved and thinly sliced
- Kosher salt, to taste
More Like This
Charmoula
saveur.com
Chermoula Sauce
thedoctorskitchen.com
Charmoula (Spicy Moroccan Herb Sauce) Recipe
barbecuebible.com
Charmoula (Spicy Moroccan Herb Sauce) Recipe
barbecuebible.com
Chermoula Recipe
greatbritishchefs.com
Chermoula Recipe
sweetsaucy.com
Charmoula (Spicy Moroccan Herb Sauce) Recipe
recipezazz.com
How I Make Chermoula: A North African Herb Sauce
themom100.com