Charmoula (Spicy Moroccan Herb Sauce) Recipe

Name: Charmoula (Spicy Moroccan Herb Sauce) Recipe
Ingredients: 1/2 cup chopped parsley (fresh); 1/2 cup chopped cilantro (fresh); 3 cloves garlic, minced; 1 teaspoon coarse salt (kosher or sea salt, to taste); 1 teaspoon paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon hot pepper flakes (or to taste); 1/4 cup lemon juice (fresh, or more to taste); 3/4 cup olive oil (extra virgin); 3 tablespoons water

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Imagine the spices of Morocco, the freshness of Italian pesto, and the acidic tang of French vinaigrette. Put them together and what you get is charmoula.

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