Bourbon Pecan Pie with Cinnamon Roll Crust - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 7 ½ oz all-purpose flour
• 5 oz unsalted butter
• 1 ½ tsp sugar
• ½ tsp baking powder
• ¼ tsp salt
• 3 tbsp ice water
• 2 oz unsalted butter
• 2 tbsp sugar
• 2 tbsp ground cinnamon
• ¼ tsp ground nutmeg
• 10 oz pecan halves
• 1 oz unsalted butter
• 2 oz bourbon
• 5 large eggs
• 4 oz sugar
• 4 oz brown sugar
• 4 oz corn syrup
• 1 tsp vanilla extract
• ⅛ tsp salt
• 8 ½ oz sugar
• 6 oz heavy whipping cream
• 36 oz water
• 1 tsp lemon juice
• 2 tbsp bourbon
• 1 tbsp vinegar