Chicken Corn and Mushroom Stir-Fry - Chloe Ting Recipes
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Ingredients
- 300g chicken breast
- 420g corn kernels
- 6 dried shiitake mushrooms
- 1 tbsp sesame oil
- 1 tbsp shoaxing wine
- 1 tbsp light soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 tbsp soaking liquid
- 1 tbsp monk fruit erythritol sweetener
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