Farro and Kale Salad with Goat Cheese | Recipe Cart
Farro and Kale Salad with Goat Cheese | Crisp kale, chewy farro, tangy goat cheese, and toasted almonds in just 45 minutes. Perfect for any season!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Skillet
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup uncooked farro, rinsed
- 1/4 teaspoon fine sea salt
- 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces
- 1/2 cup raw sliced almonds
- 1/3 cup roughly chopped dried cherries or cranberries
- 4 ounces goat cheese, crumbled
- 1/3 cup extra-virgin olive oil
- 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, pressed or minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale and Farro Salad with Aged Goat Cheese Recipe | Food Network UK
foodnetwork.co.uk
Farro Salad Recipe with Kale & Goat Cheese
feelgoodfoodie.net
Kale And Goat Cheese Frittata | Recipe Cart
getrecipecart.com
Kale, Apple and Goat Cheese Salad Recipe
lecoupdegrace.ca
Goat Cheese and Vegetable Farro Salad Recipe
bettycrocker.com
Farro Sweet Potato Salad with Kale | Heart Healthy
healthecooks.com
Kale With Farro Recipe
recipezazz.com
Farro Salad with Goat Cheese and Corn
madisoninmpls.com