Farfalle with ricotta and peas

Farfalle with ricotta and peas

www.womensweeklyfood.com.au

Also known as ‘bow-tie’ pasta, farfalle is good for this dish. The crinkles of each piece enfold the ricotta and peas for maximum deliciousness. However, you ca

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Saucepan
  • Colander
  • Grater
  • Citrus press
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Pot
  • Microwave
  • Steamer basket
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Paring knife

Ingredients

  • 1 cup frozen peas
  • 375 grams farfalle pasta
  • 1 millilitre lemon
  • 250 grams ricotta cheese, crumbled

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